It’s Valentine’s Day and if you’re looking for the perfect homemade meal to spice things up, you should try Sisi Jemimah‘s easy chicken alfredo recipe.
Ingredients:
300g Tagliatelle Pasta
500ml Double Cream
300g Boneless Chicken
1/2 Cup Grated Parmesab Cheese
1 Small Onion
3 Tbsp Cooking Oil
2 tbsp Butter
1 tsp Dried Basil
1 tsp Dried Oregano
1 tsp Chicken Seasoning
1 tbsp Minced Garlic
2 tsp Black Pepper
Salt to taste
To season chicken:
1 tsp Black Pepper
2 tsp Onion Powder
2 tsp Garlic Powder
1 Chicken Bouillon
1 tsp Adobo Seasoning
Salt to taste
Learn the process below:
